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AMERICA'S #1 DAIRY-FREE VEGAN GELATO MIX!

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Starting Point Recipes

Starting Point Recipes

Posted by Naomi Posner-Horie on Feb 8th 2019

Quick tips before getting started:The mix will dissolve most easily in warm water, approx 110 degrees F.When reconstituting the mix, you should always end with 2 gallons of liquid mix - even if you ad … read more