Blog
Who eats this stuff?
Posted by Phanor Komoda on Apr 7th 2020
Lactose-intolerance, veganism, plant-based eaters - it can be very confusing!No matter what you read or hear about vegan, plant-based, or other populations, they are a growing group of people both loc
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What can you do to help others?
Posted by Naomi Posner-Horie & Phanor Lasso on Mar 27th 2020
A wise person said that service to others is the way to happiness. Now when most of us are worried about our livelihood, our well-being, and the future, what better way to get us out of a downward spi
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Pining for Pints
Posted by Naomi Posner-Horie & Phanor Lasso on Mar 24th 2020
Every day brings a new reality during the crisis we are facing together. Some of you have closed your shops - either by mandatory order or by your own decision making process. But others still have
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Crises Can Lead to MORE SALES
Posted by Naomi Posner-Horie & Phanor Lasso on Mar 18th 2020
Everyone is scared, and for good reason. Bad news is all around us, and you’re probably worried about your business.
People do not like to give up on the small luxuries in life during times of
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Introducing Almondice™
Posted by Naomi Posner-Horie on Oct 15th 2019
Mami’s Gelato is happy and proud to announce the launch of a new vegan frozen dessert base – Almondice™. This delectable mix is made from real roasted almonds.
From the very beginning, Naom
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Starting Point Recipes
Posted by Naomi Posner-Horie on Feb 8th 2019
Quick tips before getting started:The mix will dissolve most easily in warm water, approx 110 degrees F.When reconstituting the mix, you should always end with 2 gallons of liquid mix - even if you ad
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